Saturday, November 30, 2013

Starting a Worm Bin

 
 In a recent post I made a statement about putting kitchen scraps in a worm bin.
 Here is a good video showing a simple way to start one.
 
 
 
This is an easy way to get started. This is referred to as worm composting. The technical term for it is vermiculture. The worms eat the organic matter and produce worm castings (A.K.A. worm poop).The castings are nutrient-rich and probably the best fertilizer an organic gardener can use.
 
 I would recommend using an 1/8" drill bit to drill holes in the bottom of the bin. Any larger and the worms may be able to escape.....any smaller and the holes may clog and not drain properly. Also, drill several holes under the top lip on the bin for good air circulation.  I also recommend running the news paper through a paper shredder. Its not required, but it helps. You can also add strips of cardboard, shredded junk mail, leaves, and kitchen scraps. Worms love coffee grounds. Materials that shouldn't be used include meat or greasy food items, citrus, or starchy items such as bread or pasta.
 
I recommend using Red Wiggler worms. They are available on-line from many sources. You can also contact your local county extension agency and possibly obtain a few free to get started. I started mine with worms from a friend. He started his with a dozen free worms that he obtained from our county extension agent. They will quickly reproduce if properly feed.
 
So get started and you can produce your own free organic fertilizer!
 
 
Soooo...... Until next time......HAPPY GARDENING!

Thursday, November 28, 2013

HAPPY THANKSGIVING!


I hope y'all are having a wonderful Thanksgiving day!
Its cold this morning in my part of northeast Florida. The weatherman says it is 38 degrees, but there is frost on my roof. It is too cold for this old Florida boy!

  I have a turkey on the smoker and can't wait to taste it. Yum!



I wanted to share this pic of my Thanksgiving Cactus with you.

 

Ain't it a beauty!
 
 
 
Most of the Holiday Cacti that are sold now days are the Thanksgiving Cactus....Schumbergera truncata. Also known as the Crab Claw Cactus because of its pointed lobes.
 
 The true Christmas Cactus....Schumgergera bridgesii  has slightly scalloped lobes and is hard to find anymore. It can be special ordered. Also it only comes with red blooms.

With the Thanksgiving Cactus, commercial growers manipulate the amount of light the plants receive and get them to bloom from Thanksgiving through the holidays. If it blooms around Thanksgiving, it is called a Thanksgiving Cactus. If it blooms around Christmas, it is called a Christmas Cactus. But they are all the same species.

So now you know everything that I know about Holiday Cacti.

I have lots of reasons to be thankful, so I'm gonna go give thanks!(And eat my smoked turkey).

I hope y'all have lots of reasons to be thankful, too.


So...... Until next time...... HAPPY THANKSGIVING!


Wednesday, November 27, 2013

HUNGRY CATERPILLARS

While tending my garden the other day, I noticed my Milkweed plants looking ragged. I went to investigate and found these.


 
 They are caterpillars from Monarch Butterflies. They were chowing down on the leaves and seed pods. They are beautiful caterpillars that transform into beautiful butterflies!
 
I planted the milkweed just for this purpose.... I only hope they will leave a few seed pods for me. I would like to plant more.
 
 
 
Soooo...... Until next time...... HAPPY GARDENING!
 
Oh yeah......And ......  HAPPY THANKSGIVING!

Monday, November 25, 2013

Winter Garden Update

What a difference a month makes!
 This is how my winter garden looked just 1 month ago.

 
 
 
Now it looks like this.
 
 
 
In the lower right part of this bed I had originally seeded some Spinach. It came up well, but after getting 1 1/2" tall it started disappearing. Probably taken out by Cut Worms. So I planted a few Collard seedlings to fill in that space. The rest of the plants are doing great. I'm not sure why they are doing so well. Maybe it is because of the double dug bed....maybe it is because of the large amount of compost that I dug in. Whatever the reason I'm very happy with the results. I'll be eating fresh Collards for Thanksgiving!
 
 
 
The Turnips are growing well too!
 
 
 
This is Okinawa Spinach that I started from a cutting. I was surprised at how good it taste the first time I tried it. It is tender and mild with an almost sweet flavor. A very good addition to a salad! If you can get some cuttings give it try.
 
 
 
 I'm not sure what this flower is. It came out of a mix of seeds from a friend. It was suppose to be a mix of Fennel and Cilantro, which were in the mix. Anyway, it adds some color to the bed.
Can anyone identify it?
 
UPDATE: David the Good from www.floridasurvivalgardening.com has identified this flower for me. It is a purple Cosmo...it will self seed and come back every year. WOOHOO!
Thanks David! 
 
 
 
This bed has convinced me that double digging makes a difference and it isn't that much more work once the soil from the first trench is removed. I think it has also shown me that raised beds don't dry out to fast, at least during the cooler months. I'm going to try this method when I dig my new beds for spring!
 
 
 
Soooo...... Until next time...... HAPPY GARDENING!
 
 
 



 




Sunday, November 24, 2013

Southern Cross Cane Grinding 2013

 Yesterday, I attended an annual event that is hosted by my sister and her husband. We call it "The Cane Grinding". They grow sugarcane and make cane syrup.  This event is held every year on the Saturday before Thanksgiving near Hilliard, Florida. This is at times a huge event with as many as 400 people showing up. Actually, it ends up being a celebration of the old ways of farming from a time gone-by. Farmers from all over the deep south come and display their antique tractors and old engines. Some are even steam powered.


                                       Welcome to Southern Cross Farm!


 
My brother-in-law is a collector of old farming tools and equipment. This is his barn where he stores some of his collection. The sugar cane grinding and cooking operation is here also.
 
 
Lets take a look inside. This is some of the smaller parts of his collection. A lot of it is donated, but he will buy or accept anything that is old and rusty.
 


 
 
Here is some of the cane and the grinder.
 

 
 
And here they are cooking down the juice to make the syrup.
 

 
 
My sister always cooks up a big batch of Brunswick Stew in an iron caldron. Yum!
 
 
 
And they also have the smokehouse fired up.
 
 
 
This year there weren't as many tractors on display as usual, but here are a few.
 

 

 These are old steam powered tractors ( I guess they could be called tractors).


                       



                                                  This one actually runs.

 
 
There are always old vehicles on display.
 


 
 
Here is an old horse powered cane grinder.
 
 
 
 
And that old antiquated gardener on the left is yours truly.
 
 
 
 
It was a beautiful day and a wonderful time with friends and family.
 
What more could a guy ask for?!
 
 
Soooo...... Until next time...... HAPPY GARDENING!
 
 
 
 
 
 
 

Saturday, November 23, 2013

USE YOUR LEAVES!

 The leaves have finally started falling! Its starting out slow, but they are falling. At this point I can't get enough to cover my new bed at the south end of my house, but it won't be long.



Leaves are a valuable gift from our trees. I know... a lot of people, especially non-gardeners, probably wouldn't agree with that statement. But its true.... they are a gift. Leaves are nutrient-rich. Trees put down roots deep into the soil and absorb nutrients and minerals that aren't available at the surface. The roots send these nutrients and minerals through the tree to the leaves, where they are stored. When the tree drops its leaves, it is dropping this free fertilizer at our feet. All gardeners should take advantage of this gift.

You can rake the leaves and just pile them up and with time they will decompose and make compost. They can be used as mulch, but whole leaves can pack down and not allow water to penetrate to the soil. Alas, there is a better way! Shredded leaves aren't as likely to pack down and they will also decompose faster.

 Leaves can be shredded in a few different ways. The most common is to run over them with a lawn mower, and a bagging mower means.... no raking!  Another method is with a leaf blower that converts to a leaf vacuum. With these the shredded leaves are blown into a shoulder bag.... again.....no raking! Then there is the least favorite method..... raking! Rake the leaves and put them into some kind of container. This could be a cylinder made of chicken wire or a large garbage can. Then use a weed eater to shred the leaves in the container. (Be sure to use eye protection with this method). After the leaves are shredded they make a great mulch or can be used in a compost pile.

When composting leaves alone, it can take quite a while to get compost from them. We need to mix the leaves with a nitrogen source if we want to speed up the process. Kitchen scraps aren't really all that rich in nitrogen.  They are too old to have a high level of nitrogen. But, one source from the kitchen is an excellent source of nitrogen....coffee grounds. Coffee grounds are high in nitrogen and also high in phosphorus and potassium. Coffee shops are always willing to give away used grounds.... so here is another source for free fertilizer. If you're like me (a tight wad), free is always good!  So build a pile 4 feet across and 4 feet high and mix in 10 - 15 pounds of coffee grounds....the pile will heat up, then you can use it as a hand warmer when you are doing your winter chores in the garden. Its probably better to feed your kitchen scraps to your worm bin if you have one. This produces the only thing better than compost for feeding a garden....worm castings. But that is another story for another post.

If you don't want  to use the leaves, shred them with your mower and leave them on your lawn. They will decompose and help build fertility for your lawn. Whatever you do, don't bag them up and put them at the curb. I know we have all seen the bags by the road, waiting to be picked up and hauled to the landfill. Mike McGrath, who was the editor for Organic Gardening Magazine at one time, called these bags--SPGs-- Stupid People Bags. These people are throwing away free fertilizer! Why not use this fertilizer on their property?!.If you don't have many leaves in your yard, you can collect these bags and have all the leaves you need. If you can't shred them, use them anyway. I don't shred all my leaves. Some I use as mulch in my ornamental beds. The soil under them is black and crumbly and full of earthworms. With the help of the worms, I don't have to fertilize and almost never water these beds.

So, I hope this post has made you look at your leaves through different eyes. Don't forget....Leaves are a gift. Use your leaves!

Soooo......Until next time......HAPPY GARDENING!


Thursday, November 21, 2013

Hugelkultur

In a recent post I used a planting technique that is well established in permaculture circles referred to as Hugelkultur ( I also misspelled it). For anyone that may be unfamiliar with Hugelkultur, here is a video that explains a few different ways of using it.


 
 
I think this is a great planting method for sandy soil.